Andon Shinsegye Jjimdak – A Must-Try Korean Chicken Dish

Andong

Please note that the information in this article is current as of August 2025. For the latest information, please check the official website.

Hello, everyone! This is “Somewhere Notes” for travel records.

Location & Atmosphere

Andon Shinsegye Jjimdak is located on the famous Chimdak Street in Andong, easily recognizable by its brick exterior. Upon entering the restaurant, you’re greeted by a cozy yet lively atmosphere. Panels on the walls showcase the restaurant featured on various TV programs, adding a touch of local fame and authenticity. Takeout is also available, allowing you to enjoy Jjimdak in a way that suits your preferences.

Exterior of Shinsegye Jjimdak, featuring a brick facade and large white store signage that stands out.
Exterior of Andon Shinsegye Jjimdak
Interior of Andong’s Chimdak Street, with hanging decorations featuring Andong Jjimdak dishes and traditional mask motifs suspended from the ceiling.
Chimdak Street in Andong
A panel inside Shinsegye Jjimdak showing that the restaurant has been featured on Korean TV programs.
TV program panel featured in the restaurant

The Menu & What I Tried

The restaurant specializes in Jjimdak, a braised chicken dish with glass noodles, vegetables, and a savory soy-based sauce.

For families with children, the restaurant can adjust the spiciness:

  • Completely non-spicy (for kids): “Ae·ae An Maekke Haejuseyo (아예 안 맵게 해주세요)” – Please make it completely non-spicy.
  • Mild spice (for adults):“An Maekke Haejuseyo (안 맵게 해주세요)” – Please make it less spicy.

Takeout is also available:

  • “Pojang Juseyo (포장 주세요)” – Please make it for takeout.

I ordered the medium-sized Jjimdak (serves 2–3 people) and separately ordered two bowls of white rice. The dish was perfectly balanced – rich in flavor without being overpowering, and the chicken was tender and juicy. The combination of glass noodles and vegetables complements the savory sauce beautifully, making every bite satisfying.

The restaurant offers Jjimdak in two sizes: medium, serving 2–3 people, priced at 32,000 KRW, and large, serving 4–5 people, priced at 48,000 KRW (prices as of August 2025).

A top-down view of Andong Jjimdak. The dish is served on a white plate with chicken, potatoes, and cabbage evenly arranged, showing the full presentation.
Multiple Jjimdak dishes
A child’s spoon and fork provided at Shinsegye Jjimdak.
Children’s plate and spoon
A black menu board displayed on the exterior wall of Shinsegye Jjimdak, showing dish names such as Andong Jjimdak and their prices.
Menu of Andon Shinsegye Jjimdak

Tips for Visiting

  • Sharing Portions: The dishes are generous, so sharing is a great idea (medium serves 2–3 people, large serves 4–5 people).
  • Drinks: If you want to try a local specialty, go for Andong Soju, a traditional strong spirit from the region. The menu also offers Makgeolli, a lighter, slightly sweet rice drink enjoyed throughout Korea.
  • Ordering in Korean: Using the above phrases will help communicate your preferred spice level or request takeout.

Today’s Note

Overall, Andon Shinsegye Jjimdak offers a fantastic experience for anyone wanting to taste authentic Korean Jjimdak. The cozy atmosphere, flavorful dishes, and family-friendly options make it a memorable stop in Andong. The portions are generous, so sharing the Jjimdak is recommended. It’s perfect for visiting with children or friends.

You can easily locate Andon Shinsegye Jjimdak using the maps below:

Two traditional Andong Hahoe masks displayed on the interior wall of Shinsegye Jjimdak.
Andong mask

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